The Five Most Common Food Allergens in the United States
Approximately 32 million Americans suffer from food
allergies. But, although millions are affected, most allergies are linked to
just a few foods. The majority of food allergies (around eight percent) affect
children, but approximately five percent of adults have food allergies, too.
Maybe you or a child has already been diagnosed with a food allergy, or you
might suspect an allergy based on your symptoms. If you suspect a food allergy,
schedule food allergy testing Las Vegas
to find out for sure. Although any food can cause allergy, these are the most
Milk allergies are most common in babies and younger
children. This is especially true if they have been given cow’s milk before the
age of six months. Of all childhood allergies, milk allergies are among the
most prevalent. They affect about two to three percent of young children.
Luckily, research shows that many children (nearly 90%) outgrow milk allergies
by the time they turn three.
Tree nut allergies are one of the most common allergies in
both adults and children. The family of tree nuts includes cashew, pistachio,
hazelnut, almond, walnut, and Brazil nuts. Since nuts are involved in many
different foods, either directly or as a byproduct, it’s essential to read all
labels if you have a tree nut allergy.
Egg allergies are the second most frequently diagnosed
allergy in children. As with milk allergies, however, many children outgrow egg
allergies by the time they reach their teenage years. Eggs are another product
that appears in many foods, which means you’ll need to carefully read all
labels to make sure your child stays safe. The best allergy doctor in Las Vegas
can also help you figure out foods to avoid and suggest more reliable
Peanut allergies are prevalent in Americans of all ages.
What is sometimes confusing is the fact that peanuts are not a nut – they’re
technically a legume. A peanut allergy is distinct from a tree nut allergy, but
sometimes people who are allergic to tree nuts or peanuts are also allergic to
the other category. Therefore, it is wise to get food allergy testing Las Vegas
to determine if you have multiple nut allergies safely.
Shellfish, also called crustaceans, are another cause of
food allergies in the US. People who are allergic to shellfish react to the
protein in species within the mollusk and crustacean families. Shellfish
includes shrimp, lobster, squid, prawns, and scallops.
Food allergies are quite common. They are also scary.
Symptoms vary from mild reactions like itching to life-threatening reactions
that can cause anaphylactic shock. To find out if you have a food allergy, or
to learn proper allergy management techniques for safety, contact Dr. Tottori
by calling (702) 240 4233 or visiting: https://tottoriallergy.com/.
The best allergy doctor in Las Vegas looks forward to helping you out!