These foods cause 90% of food allergies:

Milk

It’s one of the most common childhood allergies, affecting 2-3% of babies and toddlers.

Eggs

An egg allergy is the second most common cause of food allergy in children.

Peanuts

Peanut allergies affect around 4-8% of children and 1-2% of adults.

Tree Nuts

It’s a very common food allergy that’s thought to affec around 1% of the US population.

Wheat

A wheat allergy is an allergic response to one of the protein found in wheat.

Soy

Soy allergies affect around 0.4% of children and are most commonly seem in infants and children under three.

Shellfish

A shellfish allergy is caused by your body attacking proteins from the crustacean and mollusk families of fish, which are known as shellfish.

Fish

Fish allergies are common, affecting up to around 2% of adults.

It affects 1 in 13 children

Every 3 minutes, a food allergy reaction sends someone to the ER