Dec 19, 2017

Food Allergies in the U.S.

Tottori Allergy - Food Allergies in the U.S.These foods cause 90% of food allergies:

Milk
It’s one of the most common childhood allergies, affecting 2-3% of babies and toddlers.
Eggs
An egg allergy is the second most common cause of food allergy in children.
Peanuts
Peanut allergies affect around 4-8% of children and 1-2% of adults.
Tree Nuts
It’s a very common food allergy that’s thought to affec around 1% of the US population.
Wheat
A wheat allergy is an allergic response to one of the protein found in wheat.
Soy
Soy allergies affect around 0.4% of children and are most commonly seem in infants and children under three.
Shellfish
A shellfish allergy is caused by your body attacking proteins from the crustacean and mollusk families of fish, which are known as shellfish.
Fish
Fish allergies are common, affecting up to around 2% of adults.
It affects 1 in 13 children
Every 3 minutes, a food allergy reaction sends someone to the ER

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